PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 10 min |
72 C | 50 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 51.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 1 kg 17.2% | 79 % | 10 |
Grain | Viking Wędzony gruszą | 1 kg 17.2% | 85 % | 10 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.2% | 75 % | 150 |
Grain | Special B Castle Malting | 0.3 kg 5.2% | 77 % | 290 |
Grain | Viking melanoidynowy | 0.2 kg 3.4% | 75 % | 80 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger (UK) | 30 g | 70 min | 5.8 % |
Boil | Challenger (UK) | 20 g | 20 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |