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Herbion witbier

0
  • 11
    Gravity BLG
  • 19
    IBU
  • 4.4 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Murckx
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Diastatyczny 0.2 kg 6.3% 80 % 6
Sum 3.2 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %
Boil Marynka 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g fermętis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 5 min
Spice kolendra 5 g Boil 5 min

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