Brewlog

#11 - Herbion witbier
April 10, 2018

• FINISHED
  Status
• 2421 days ago
  Brewday
• ---
  Fermentation start date
• 2446 days ago
  Secondary
• ---
  Dry hops date
• 2067 days ago
  Priming

Mash and boil

• ---
  Actual mash efficiency
• 9.5
  Pre-boil gravity BLG
• 12
  Original gravity BLG
• 14
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 5.4 %
  ABV
• 83.9 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 156
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 102.8 g
  Priming sugar amount
• 16 C
  Priming beer temp