PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 65 min |
72 C | 10 min |
77 C | 5 min |
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Brewlog is empty
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HERBATKA U TADKA V.2
KariBu created 2416 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Pale Ale Malt | 4.5 kg 84.4% | 85 % | 7 |
Grain | Weyermann - Carared | 0.5 kg 9.4% | 75 % | 45 |
Grain | Simpsons - Wheat Malt | 0.33 kg 6.2% | 75 % | --- |
Sum | 5.33 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 35 g | 60 min | 13 % |
Aroma (end of boil) | Citra | 12 g | 15 min | 12 % |
Dry Hop | Amarillo | 20 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Herbata | 50 g | Secondary | 5 day(s) |
Notes
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pierwsza butelka otwarta na próbę po 2 tygodniach-
zapach-herbaty prawie nie czuć, wali za to oporowo cytrusami-głównie grejpfrutem, trochę kwiatowo.
Barwa pomarańczowa; mało obfita piana, drobno-pęcherzykowa, trzyma się długo (1g cukru na butelke 0,4). Wyraźna gorczyka choć oczekiwałem większej, nie co za bardzo czuć słód ale może się ułoży jeszcze. Gładkie, treściwe, mango
Nov 8, 2017, 8:25 PM