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Herbatka

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  • 15.7
    Gravity BLG
  • 18
    IBU
  • 6.6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.2 kg 56.4% 81 % 5
Grain Castle Pale Ale 1.5 kg 38.5% 80 % 8
Grain viking malt honing/crystal10l 0.2 kg 5.1% 78.5 % 20
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 11.8 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Mosaic 5 g 5 min 11.8 %
Dry Hop Mosaic 35 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Liberty bell ale Ale Dry 5 g Mongrove jack

Extras

Type Name Amount Use for Time
Flavor Herbata earl graj z skurka cytryny 50 g Secondary 7 day(s)

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