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herbatka

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  • 14.5
    Gravity BLG
  • 20
    IBU
  • 6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
65 C 15 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 75.8% 81 % 5
Grain Weyermann - Pale Ale Malt 0.5 kg 15.2% 85 % 7
Grain viking malt honing/crystal10l 0.3 kg 9.1% 78.5 % 20
Sum 3.3 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 45 min 11.8 %
Boil Mosaic 5 g 30 min 11.8 %
Boil Mosaic 5 g 5 min 11.8 %
Dry Hop Mosaic 35 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa weast cost Ale Dry 5 g gozdawa

Extras

Type Name Amount Use for Time
Flavor herbata earlgray 80 g Secondary 4 day(s)

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