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Herbata

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy bruntal 2 kg 54.8% 81 % 4
Grain płatki ryżowe 1.5 kg 41.1% 70 % 0
Grain Słód diastatyczny 0.05 kg 1.4% 81 % 3
Grain Carared 0.1 kg 2.7% 75 % 39
Sum 3.65 kg

Hops

17 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 20 min 10 %
Whirlpool Sorachi Ace 20 g 0 min 10 %
Dry Hop Sorachi Ace 10 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Sencha 100 g Secondary 1 day(s)

Notes

  • Kleikowanie ryżu - 30 minut
    Sep 18, 2018, 8:47 PM

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