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  3. HERBAL APA - " W kotle czarownic " # 68

HERBAL APA - " W kotle czarown...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil flex 3 g 180 min 63.7 %
Aroma (end of boil) Amarillo 40 g 3 min 9.5 %
Aroma (end of boil) Galaxy 40 g 3 min 15 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Galaxy 40 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml 3cie pokolenie

Extras

Type Name Amount Use for Time
Herb herbata Earl Gray 80 g Secondary 2 day(s)
Water Agent drozdze 40 g Boil 15 min

Notes

  • razem chmielu ma byc 160g.
    drozdze piekarnicze swieze dodam do gotowania na 15 min jako pozywka. receptura wg zwycieskiej APA z herbatą Michała Wiśniewskiego Warminski kpd 2019.- zmieniam całkowicie chmielenie. tylko ilosc zastosuje podobna. Docelowo 48 IBU.
    mama Amarillo 100g
    Galaxy 200g
    Oct 17, 2024, 5:26 PM

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