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Herbaciana IPA

0
  • 15.4
    Gravity BLG
  • 49
    IBU
  • 6.5 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • KNUR
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 59.8% 80 % 7
Grain Strzegom Wiedeński 1.5 kg 29.9% 79 % 10
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Grain Strzegom Bursztynowy 0.015 kg 0.3% 70 % 49
Sum 5.015 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor herbata 50 g Secondary 2 day(s)
Flavor chmiel amarillo 30 g Secondary 4 day(s)
Flavor chmiel amarillo 30 g Secondary 2 day(s)

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