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Henio Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 44.8% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 29.9% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.9% 79 % 22
Grain Strzegom Karmel 300 0.35 kg 5.2% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 3.7% 68 % 601
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Sum 6.7 kg

Hops

31 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 9.5 g Fermentis

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