PL | EN

  1. Dashboard
  2. Public recipes
  3. Hello World

Hello World

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 25 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 100% 80 % 7
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Centennial 55 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 55 g Safale

Extras

Type Name Amount Use for Time
Fining sulfate 5 g Boil 33 min

Notes

  • Eloo
    Jun 8, 2018, 12:40 PM
  • Rarr!
    Jun 8, 2018, 12:40 PM

Discussion