PL | EN
#1 - Hello World
June 8, 2018
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FINISHEDStatus
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2315 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2308 days agoPriming
Updated 2315 days ago
Mash and boil
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8.5 %Actual mash efficiency
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---Pre-boil gravity
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1.1Original gravity BLG
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19Batch IBU
Fermentation
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55 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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0ABV
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4.9 %Attenuation
Priming
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11 liter(s)Priming size
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14Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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22.4 gPriming sugar amount
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3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 8, 2018 at 12:42 PM | 33 C | 11 BLG | 22 | ||
33 | ||||||
2 | June 8, 2018 at 12:42 PM | --- | --- | --- |
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