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HELLO MY NAME IS Zappa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.1 kg 68.3% 85 % 6
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 3
Grain Weyermann pszeniczny jasny 1.5 kg 25% 81 % 6
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
First Wort Zappa 12.5 g 75 min 4.2 %
Boil Zappa 37.5 g 10 min 4.2 %
Aroma (end of boil) Zappa 37.5 g 5 min 4.2 %
Dry Hop Zappa 212.5 g 3 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 10 min
Other Płatki owsiane błyskawiczne BIO 100 g Mash 65 min
Fining Clarity Ferm WLE4000-10ML 10 g Primary 10 day(s)

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