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  3. HELLO MY NAME IS SONJA - Talus - 2023.04.25

HELLO MY NAME IS SONJA - Talus...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 6
Grain Weyermann - Carapils 0.6 kg 10.7% 78 % 3
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Talus 12.5 g 75 min 7.91 %
Boil Talus 37.5 g 10 min 7.91 %
Aroma (end of boil) Talus 37.5 g 5 min 7.91 %
Dry Hop Talus 212.5 g 3 day(s) 7.91 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Other Płatki owsiane niesłodowane brewferm 100 g Mash 65 min
Fining Mangrove Jack's - płyn 20 g Secondary 2 day(s)

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