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Hello darkness

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 5.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 2.6 kg 69.7% 82 % 5
Grain Monachijski 0.33 kg 8.8% 80 % 16
Grain Płatki owsiane 0.33 kg 8.8% 60 % 3
Grain GlobalMalt Pszeniczny 0.12 kg 3.2% 84 % 5
Grain Jęczmień palony 0.35 kg 9.4% 1 % 985
Na koniec zacierania (76*C)
Sum 3.73 kg

Hops

87 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.4 %
Whirlpool Mosaic 60 g 5 min 12.4 %
Dry Hop Mosaic 60 g 3 day(s) 12.4 %

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