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Helles

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 87.9% 80 % 4
Grain Strzegom Wiedeński 0.9 kg 9.9% 79 % 10
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Sum 9.1 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 45 g 60 min 3.7 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 15 min 3.7 %
Aroma (end of boil) Hallertau Mittelfruh 55 g 1 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast- 2308 Lager Liquid 2000 ml ---

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