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Helles

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.62 kg 64.8% 80 % 5
Best Ale
Grain Simpsons - Maris Otter 0.78 kg 31.2% 81 % 6
Grain Weyermann - Carapils 0.1 kg 4% 78 % 4
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 15 min 5.3 %
Whirlpool Styrian Wolf 30 g 1 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 120 min
1 ml do zacierania, 2ml do wysładzania
Water Agent Chlorek wapnia 2 g Mash 120 min
Fining WhirlflocT 2 g Boil 15 min

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