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Hella - Belgian Coffee Dark Al...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 60 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 64.2% 80 % 7
Grain Monachijski Ciemny Steinbach 1.5 kg 24.1% 100 % 30
Grain Briess - Extra Special Malt 0.28 kg 4.5% 73 % 256
Grain Simpsons - Coffee Malt 0.2 kg 3.2% 74 % 296
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.4% 73 % 1001
Sum 6.23 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Cukier Kandyzowany płynny 300 g Boil 15 min

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