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  4. #9 - Hella - Belgian Coffee Dark Ale

#9 - Hella - Belgian Coffee Da...
October 2, 2018

  • FINISHED
    Status
  • 2246 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • 2236 days ago
    Secondary
  • ---
    Dry hops date
  • 2224 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 2, 2018 at 6:14 PM --- --- ---
Słody czekoladowe dodane na 20 min przed końcem zacierania
15 L wody do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2018 PRIMARY 5.5 BLG 21 C 21 C
Temperatura fermentacji ok 21-22 C
October 21, 2018 SECONDARY 5 BLG 20 C 21 C
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