PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
2 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.1 liter(s)Mash size
-
26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
68 C | 50 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 67.2% | 80 % | 5 |
Grain | Pszeniczny | 0.6 kg 9% | 85 % | 4 |
Grain | Pilzneński | 0.6 kg 9% | 81 % | 4 |
Grain | Płatki owsiane | 1 kg 14.9% | 60 % | 3 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Magnat | 50 g | 60 min | 12.4 % |
Boil | Citra | 20 g | 40 min | 13 % |
Whirlpool | Amora Preta | 50 g | 0 min | 7.4 % |
Whirlpool | Vermelho | 50 g | 0 min | 9.1 % |
Whirlpool | Rody Hodowlane 2/20 | 50 g | 0 min | 9.3 % |
Whirlpool | Rody Hodowlane 3/20 | 50 g | 0 min | 9.3 % |
Whirlpool | Citra | 30 g | 0 min | 13 % |
Dry Hop | Amora Preta | 50 g | 2 day(s) | 7.4 % |
Dry Hop | Rody Hodowlane 2/20 | 50 g | 5 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP521 - Hornindal Kveik Ale | Ale | Slant | 200 ml | white labs |
Notes
-
Skleikować płatki
Dec 24, 2023, 10:37 AM