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  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Fabby PRO
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 28 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Castlemalting 2.7 kg 41.3% 81 % 4
Grain Płatki pszeniczne 1.5 kg 23% 60 % 3
Grain Pszeniczny Castlemalting 1.4 kg 21.4% 85 % 4
Grain Płatki owsiane 0.4 kg 6.1% 60 % 3
Grain Monacijski Catlemalting 0.1 kg 1.5% 79 % 16
Sugar Candi Sugar, Clear 0.13 kg 2% 78.3 % 2
Adjunct Rice Hulls 0.3 kg 4.6% 1 % 0
Sum 6.53 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 45 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP410 - Belgian Wit II Ale Yeast Wheat Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Kolendra 30 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 30 g Boil 5 min
Flavor Cuacao 10 g Boil 5 min
Flavor rumianek 5 g Boil 5 min
Flavor Rajskie ziarno 2 g Boil 5 min

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