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Heisenbeer Walter White IPa

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • 5.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Tharazi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66.7% 80 % 4
Grain Pszeniczny 1 kg 19% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.5% 75 % 3
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Amarillo 35 g 10 min 9.5 %
Aroma (end of boil) Summer 30 g 15 min 6.4 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Summer 70 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Liberty bell Ale M36 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Herb Kaffir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Flavor Skórki słodkiej pomarańczy 20 g Boil 10 min
Herb Wywar z 5g Kaffiru 5 g Secondary 3 day(s)
Other Wywar z 5g Kaffiru, skórki 1 cytryny i ciupki soku z cytryny 5 g Bottling ---

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