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Hefeweizen z bzem i imbirem

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 100% 80 % 36
Sum 3.4 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 20 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszony kwiat czarnego bzu 50 g Boil 20 min
Flavor Suszony kwiat czarnego bzu 30 g Boil 10 min
Flavor Suszony kwiat czarnego bzu 20 g Boil 5 min
Spice Imbir (świeżo starty) 35 g Boil 10 min

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