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Hefeweizen test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 2 kg 50% 82 % 4
Grain BESTMALZ - Best Wheat Malt Dark 0.8 kg 20% 82 % 18
Grain BESTMALZ - Best Pilsen 1.2 kg 30% 80.5 % 4
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 5 g 60 min 17 %
Boil Hallertauer Taurus 5 g 60 min 14 %
Boil Lublin (Lubelski) 1 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 0.38 ml Fermentum Mobile

Notes

  • Light wheat malt, dark wheat malt, Pilsner malt (light barley malt), Munich malt (dark barley malt)

    30g 4,5% = 17 IBU
    Oct 19, 2023, 7:41 PM

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