PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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27.9 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 45 C | 20 min |
| 67 C | 30 min |
| 76 C | 0 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pilsner malt | 2.2 kg 47.3% | 82 % | 4 |
| Grain | Weyermann pszeniczny jasny | 2.2 kg 47.3% | 80 % | 6 |
| Grain | Weyermann - Melanoiden Malt | 0.25 kg 5.4% | 81 % | 53 |
| Sum | 4.65 kg |
Hops
Bitterness ratio 0.18 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Discussion
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AL
Później znikła z kega. Było krótkie odgazowywanie, żeby pozbyć się siarki.
Albert
2018 days ago