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Hefeweizen Porzeczkowy

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Batch size

  • 31.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 3 kg 38.5% 80 % 5
Grain Soufflet Pszeniczny 4 kg 51.3% 85 % 4
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Grain Oat, Raw 0.5 kg 6.4% 60.9 % 4
Sum 7.8 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 60 min 7.4 %
Boil Crystal 20 g 20 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Porzeczki 1000 g Secondary 6 day(s)

Notes

  • Dolano 1.5l wody bo wyszło za mocne
    Jul 27, 2021, 11:58 AM

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