PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
64 C | 40 min |
72 C | 20 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weizenmalz Best | 2 kg 50% | 82 % | 4 |
Grain | Pilsner Malz Best | 1 kg 25% | 81 % | 3 |
Grain | Wiener Malz Best | 1 kg 25% | 80 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 20 g | 60 min | 5 % |
Aroma (end of boil) | Tettnang | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
3068 | Wheat | Liquid | 9.53 ml | Wyeast Labs |