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hefeweizen (paulaner)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2.4 kg 50.8% 85 % 5
Grain Simpsons - Maris Otter 2.2 kg 46.6% 81 % 6
Grain Carahell 0.12 kg 2.5% 77 % 26
Sum 4.72 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 90 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 35 ml White Labs

Notes

  • tylko fermentacja burzliwa
    Mar 22, 2018, 1:38 AM

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