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Hefeweizen II

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  • 13.6
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • dutrasilva
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
65 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3.4 kg 63% 82 % 5
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Sum 5.4 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP300 gęstwa Wheat Liquid 100 ml White Labs

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