PL | EN
HefeWeizen Gwoździe i Banany...
1-
12.6Gravity BLG
-
15IBU
-
5.1 %ABV
-
5.1SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
25 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
79 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
24 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
-
Brewlog is empty
-
HEFEWEIZEN GWOŹDZIE I BANANY 08-12-2022...
Kamil Hejman PRO created 700 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny jasny | 3 kg 50% | 80 % | 4 |
Grain | Słód Eraclea Pilsner ® Weyermann | 2.5 kg 41.7% | 80 % | 4 |
Grain | CaraWheat | 0.2 kg 3.3% | 80 % | 120 |
Grain | Zakwaszający | 0.3 kg 5% | 80 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 50 min | 5.5 % |
Boil | Hallertau Tradition | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |
Notes
-
Pilzneński i CaraWheat dodać przy temperaturze 64-66.
May 5, 2019, 10:19 PM