PL | EN
HefeWeizen Gwoździe i Banany...
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12.6Gravity BLG
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15IBU
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5.1 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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HEFEWEIZEN GWOŹDZIE I BANANY 08-12-2022...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny jasny | 3 kg 50% | 80 % | 4 |
Grain | Słód Eraclea Pilsner ® Weyermann | 2.5 kg 41.7% | 80 % | 4 |
Grain | CaraWheat | 0.2 kg 3.3% | 80 % | 120 |
Grain | Zakwaszający | 0.3 kg 5% | 80 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 50 min | 5.5 % |
Boil | Hallertau Tradition | 10 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |
Notes
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Pilzneński i CaraWheat dodać przy temperaturze 64-66.
May 5, 2019, 10:19 PM