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hefeweizen fm 41

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 42% 85 % 4
Grain Pilzneński 2.5 kg 42% 81 % 4
Grain Carabelge 0.45 kg 7.6% 80 % 30
Grain Płatki pszeniczne 0.5 kg 8.4% 85 % 3
Sum 5.95 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Lublin (Lubelski) 25 g 8 min 4 %
Boil Chinook 10 g 50 min 13 %
Aroma (end of boil) Oktawia 25 g 8 min 7.1 %

Extras

Type Name Amount Use for Time
Flavor Lactobacilus plantarum 20 g Mash ---

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