PL | EN
Hefeweizen bitewny
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12.4Gravity BLG
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13IBU
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5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
64 C | 30 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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SOUR Z OWOCAMI US-05
nowenowe3 created 1751 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 4.5 kg 50% | 80 % | 4 |
Sum | 9 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 18 g | 60 min | 12 % |
Notes
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Zacierany dekokcyjnie :) 1/3 zacieru podgrzana z 64 stopni do 100 stopni i trzymana w nich 30 minut.
Mar 3, 2020, 4:43 PM
Discussion
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NO
Zacierany dekokcyjnie :)
nowenowe3
1756 days ago