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hefeweizen

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 57.1% 85 % 4
Grain Pilzneński 3 kg 42.9% 81 % 4
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Ale Dry 11 g ---

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