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#12 - hefeweizen
September 19, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1619 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 179.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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