PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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35 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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StatusBrewed
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MASH
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HEFEWEIZEN#8
beerceps created 84 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny | 2.5 kg 41.7% | 82 % | 5 |
Grain | Viking Pale Ale malt | 2 kg 33.3% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 16.7% | 60 % | 3 |
Adjunct | Łuska ryżowa | 0.5 kg 8.3% | 1 % | 0 |
Sum | 6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 45 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 400 ml | Fermentum Mobile |