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HefeWeizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.1 kg 56.8% 80 % 6
Grain Pilzneński 1 kg 27% 81 % 4
Grain Weyermann - Carawheat 0.3 kg 8.1% 77 % 97
Grain Żytni 0.3 kg 8.1% 85 % 8
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 100 ml ---

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