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#16 - HefeWeizen
April 29, 2018

  • PRIMARY
    Status
  • 2402 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2402 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 29, 2018 at 8:37 AM 44 C --- ---
15 minut wszystkie słody.
2 April 29, 2018 at 8:37 AM 67 C --- ---
1h
3 April 29, 2018 at 9:08 AM 78 C --- ---
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