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Hefeweizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
66 C 75 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 34.5% --- % 4
Grain Pszeniczny 2 kg 34.5% --- % 6
Grain Pszeniczny Crystal 0.5 kg 8.6% --- % 0.5
Grain Melanoidnowy 0.5 kg 8.6% --- % 40
Grain Płatki owsiane 0.4 kg 6.9% --- % 3
Grain Płatki jęczmienne 0.4 kg 6.9% --- % 3
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 50 min 7.6 %
Boil Mandarina Bavaria 30 g 10 min 7.6 %
Boil Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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