PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 15 min |
66 C | 75 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 34.5% | --- % | 4 |
Grain | Pszeniczny | 2 kg 34.5% | --- % | 6 |
Grain | Pszeniczny Crystal | 0.5 kg 8.6% | --- % | 0.5 |
Grain | Melanoidnowy | 0.5 kg 8.6% | --- % | 40 |
Grain | Płatki owsiane | 0.4 kg 6.9% | --- % | 3 |
Grain | Płatki jęczmienne | 0.4 kg 6.9% | --- % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 50 min | 7.6 % |
Boil | Mandarina Bavaria | 30 g | 10 min | 7.6 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |