PL | EN
#13 - Hefeweizen
September 28, 2017
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FINISHEDStatus
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2591 days agoBrewday
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2591 days agoFermentation start date
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2567 days agoSecondary
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---Dry hops date
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2567 days agoPriming
Updated 2506 days ago
Mash and boil
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73.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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23 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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107.6 gPriming sugar amount
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21 CPriming beer temp
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