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Hefeweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
68 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.1 kg 62.7% 81 % 6
Grain Strzegom Pilzneński 0.8 kg 23.9% 80 % 4
Grain Płatki owsiane 0.4 kg 11.9% 85 % 3
Grain Monachijski 0.05 kg 1.5% 80 % 16
Sum 3.35 kg

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 10.5 g ---

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