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Hefenłajzen

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Batch size

  • 300000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 379500 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 216600 liter(s)
    Mash size
  • 288800 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 48000 kg 66.5% 85 % 4
Grain Pilzneński 20000 kg 27.7% 81 % 4
Grain Caraaroma 4200 kg 5.8% 78 % 400
Sum 72200 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 190000 g 60 min 10 %
Boil Centennial 160000 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 15000 ml White Labs

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