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Hefe-Weizen z owocami

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 5 min
63 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
fm 41 Wheat Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 900 g Secondary 7 day(s)
Flavor maliny 400 g Secondary 7 day(s)

Notes

  • piwo dostało się do finału XI Poznańskiego KPD 2019

    start 22->18
    Nov 19, 2019, 2:04 PM

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