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Hefe Weizen Gwoździe i Banany...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 2.8 kg 49.1% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 43.9% 80 % 4
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain Caramel 0.2 kg 3.5% 80 % 8
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 50 min 5.5 %
Boil Hallertau 12 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 115 ml Fermentum Mobile

Notes

  • Temperatura cieczy 11,6 Stopnia. 22 litry - 749 ml gęstwy (drugi zbiór) - 72 dniowa gęstwa.
    Jan 8, 2021, 3:13 PM

Discussion

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Drożdże zadane do dwóch wiader fermentacyjnych. Temperatura cieczy 11,6 Stopnia. Po 10 h temperatur 13,9.


22 litry - 749 ml gęstwy (drugi zbiór) - 72 dniowa gęstwa.
Kamil Hejman    1204 days ago