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Hefe Weizen Gwoździe i Banany...

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Batch size

  • 26.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 2.8 kg 43.8% 80 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.4 kg 53.1% 80 % 4
Grain CaraWheat 0.2 kg 3.1% 80 % 120
Sum 6.4 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 27 g 20 min 5.5 %
Boil Iunga 10 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany - wiadro 11 litrów - 7 dni gęstwa - I zbiór Wheat Slant 40 ml Fermentum Mobile
FM41 Gwoździe i Banany - wiadro 20 litrów - 7 dni gęstwa - I zbiór Wheat Slant 80 ml Fermentum Mobile

Notes

  • Temperatura zadania - 12,6 C`
    Mar 7, 2021, 10:24 AM

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