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Hefe Weizen Bier acc. Banachow...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
47 C 15 min
55 C 15 min
63 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hellertau 20 g 55 min 8.5 %
Aroma (end of boil) Hellertau 15 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WB06 Wheat Dry 11.5 g Sefale

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