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Hefe-Weizen

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Batch size

  • 600 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 655.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 465 liter(s)
    Mash size
  • 620 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
68 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 63.5 kg 41% 81 % 4
Grain Strzegom Monachijski typ I 23.25 kg 15% 79 % 16
Grain Słód owsiany Fawcett 23.25 kg 15% 61 % 5
Grain Płatki owsiane 15.5 kg 10% 60 % 3
Grain Special B Castle 15.5 kg 10% 65.2 % 380
Grain Weyermann - Chocolate Wheat 14 kg 9% 74 % 1000
Sum 155 kg

Hops

1 IBU

Bitterness ratio 0.02 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Wheat Liquid 400 ml Wyeast Labs

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