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Hefe-Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
Type Name Amount Yield EBC
Grain Słód pszeniczny 2.4 kg 56.5% --- % ---
Grain Słód pilznenski 1.6 kg 37.6% --- % ---
Grain słód zakwaszajacy 0.05 kg 1.2% --- % ---
Grain słód melanoidynowy 0.2 kg 4.7% --- % ---
Sum 4.25 kg

Hops

6 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewgo Wheat Dry 5 g ---

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