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#1 - Hefe-Weizen
September 19, 2020

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1329 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.42
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 29, 2020 at 1:00 PM 47 C 11.5 BLG ---
Zasyp
2 September 29, 2020 at 1:00 PM 45 C --- ---
przerwa 15min
3 September 29, 2020 at 1:00 PM 63 C --- ---
przerwa 30min
4 September 29, 2020 at 1:00 PM 72 C --- ---
przerwa 30min lub do proby jodowej
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