PL | EN
#1 - Hefe-Weizen
September 19, 2020
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FINISHEDStatus
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1556 days agoBrewday
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1556 days agoFermentation start date
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1549 days agoSecondary
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---Dry hops date
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1541 days agoPriming
Updated 1537 days ago
Mash and boil
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67.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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7Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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129Calories per 12oz
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Re-fermentationCarbonation type
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2.42Volumes of CO2
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Corn sugarPriming sugar
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132.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 29, 2020 at 1:00 PM | 47 C | 11.5 BLG | --- | ||
Zasyp | ||||||
2 | September 29, 2020 at 1:00 PM | 45 C | --- | --- | ||
przerwa 15min | ||||||
3 | September 29, 2020 at 1:00 PM | 63 C | --- | --- | ||
przerwa 30min | ||||||
4 | September 29, 2020 at 1:00 PM | 72 C | --- | --- | ||
przerwa 30min lub do proby jodowej |
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