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Hefe Weizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 45 min
72 C 25 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1.9 kg 48% 82 % 5
Grain Mep@ Pils 1.7 kg 42.9% 82 % 4
Grain Viking Monach I 0.21 kg 5.3% 78 % 14
Sugar Cukier 0.15 kg 3.8% 100 % 1
Sum 3.96 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Boil Lublin (Lubelski Polish Hops 20 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 90 ml Fermentum Mobile

Notes

  • drożdże zadane w temp.12, w ciągu dnia podnoszone do 16-16,5C
    Jun 29, 2020, 1:12 PM

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