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Hefe- weizen

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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szczygiel
    Brewer
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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51.8 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 46.4% 82 % 4
Grain Viking Wheat Malt 9 kg 52.2% 83 % 5
Grain crystal wheat malt 0.25 kg 1.4% --- % 150
Sum 17.25 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Polaris 30 g 75 min 19 %
Boil Polaris 30 g 20 min 19 %

Yeasts

Name Type Form Amount Laboratory
safale wb-06 Wheat Dry 10 g ---

Notes

  • - 44°C ~ 45°C - 120 min.

    - 67°C ~ 68°C - 30 min.

    - 73°C - 15 min.

    - 78°C - mashout

    boiling: 90 mins
    Oct 19, 2018, 1:54 PM

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